Lemon Chicken

Directions

1. 1
   Melt butter with olive oil in heavy medium skillet over high heat.
2. 2
   Season chicken with salt and pepper.
3. 3
   Add chicken to skillet and saute until brown, about 2 minutes per side.
4. 4
   Using tongs, transfer chicken to plate.
5. 5
   Add mushrooms and garlic to skillet.
6. 6
   Saute until mushrooms are tender, about 4 minutes.
7. 7
   Return chicken to skillet.
8. 8
   Overlap 4 lemon slices on each piece of chicken.
9. 9
   Pour white wine and lemon juice around chicken.
10. 10
    Reduce heat to low.
11. 11
    Cover skillet and simmer until chicken is cooked through, about 5 minutes.
12. 12
    Season with salt and pepper.
13. 13
    Transfer chicken to plates.
14. 14
    Spoon sauce around chicken.
15. 15
    Garnish with parsley and serve.