Aussie Damper Recipe

Directions

1. 1
   Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size.
2. 2
   Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion.
3. 3
   Turn out on to a lightly floured board; knead slightly.
4. 4
   Knead dough into a round, place on greased oven tray.
5. 5
   Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
6. 6
   deep.
7. 7
   Brush top of dough with lowfat milk, sift a little extra flour over dough.
8. 8
   Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min.
9. 9
   Eat hot with butter, and Golden brown Syrup or possibly honey.