Australian Damper "Out-Back" Bread

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or lard
  • 1 Tbsp. sugar
  • 1 egg
  • 1 c. buttermilk
  • 2 1/2 c. plain flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • pinch of salt

Directions

  1. 1
    Beat butter and sugar until creamy; add egg and beat again. Then, add milk alternately with flour (to which salt, cream of tartar and soda have been added).
  2. 2
    Turn out on a well-floured board.
  3. 3
    Knead and shape into 2 pones and place on well-greased baking pans.
  4. 4
    Brush tops with melted butter.
  5. 5
    Bake at 350° until top is browned.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

More Recipes to Try

Breakfast Casserole Cheese Dish

6 ingredients

Sweet Pepper Dressing

8 ingredients

Barbecups

5 ingredients

Corn Casserole

4 ingredients

Swiss Chicken Cutlets

8 ingredients

Challah Bread

7 ingredients

Russian Dressing

4 ingredients

Waffles

8 ingredients

Lane Cake

6 ingredients

Breakfast Casserole

8 ingredients

Enchilada Casserole

6 ingredients

Sheet Cake

1 ingredient