Australian Fish

11 ingredients
7 steps

Ingredients

  • 1/2 lb fresh mushrooms
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 1/2 cup cheddar cheese or 1/2 cup cheshire cheese, freshly grated
  • 1 1/2 lbs fillets of sole (or any white fish)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons green peppers, chopped
  • 6 tablespoons white wine
  • 2 tablespoons lemon juice, fresh
  • 1 tablespoon parsley, chopped

Directions

  1. 1
    Melt butter in skillet over low heat. Add mushrooms and saute over medium heat until tender.
  2. 2
    Rub oil over shallow 4 quart baking dish and sprinkle with grated cheese.
  3. 3
    Place fish on cheese.
  4. 4
    Sprinkle fish with salt and pepper. Add green pepper and top with mushrooms.
  5. 5
    Pour wine over fillets.
  6. 6
    Bake at 450F for 20 minutes or until fish flakes.
  7. 7
    Sprinkle with lemon juice and parsley.

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