Carnitas El Sid

Name: Carnitas El Sid
Ingredients: 4 pounds Pork Shoulder; 1 tablespoon Kosher Salt; 2 teaspoon Pepper; 1 tablespoon Cumin; 1 tablespoon Oregano; 8 cloves Garlic Smashed; 1 wedges White Onion - Wedges; 3 tablespoons Limes - Juiced; 6 tablespoons Oranges - Juiced; 3/4 cup Mexican Coke; 2 bundle Bay Leaf

11 ingredients

7 steps

Ingredients

4 pounds Pork Shoulder
1 tablespoon Kosher Salt
2 teaspoon Pepper
1 tablespoon Cumin
1 tablespoon Oregano
8 cloves Garlic Smashed
1 wedges White Onion - Wedges
3 tablespoons Limes - Juiced
6 tablespoons Oranges - Juiced
3/4 cup Mexican Coke
2 bundle Bay Leaf

Directions

1

2. Rinse and pat dry Pork with paper towels
2

3. Rub Pork with salt mixture
3

4. Place Pork in Dutch oven
4

5. Add Garlic, Onion Wedges, Lime Juice, Orange Juice, Coke and Bay Leaf to pot.
5

6. Cover and cook on low temp for 8 - 10 hours. or until pork is fork tender
6

7. Once Pork is fork tender remove from pot reserving juice. Shred Pork
7

8. To Crisp Pork add to hot skillet with small amount of oil. Ladle reserved juice over Pork. cook until liquid is absorbed and edges are crispy.