Australian Okra

Directions

1. 1
   Wipe off okra with a damp cloth and leave to dry in a single layer.
2. 2
   Put the oil in a frying pan and set over medium heat.
3. 3
   When it is hot, put in the red chilies.
4. 4
   Let them cook for a few seconds until they puff up.
5. 5
   Add the garlic and stir once.
6. 6
   Now toss in okra and cook until it turns bright green 1 to 2 minutes.
7. 7
   Turn the heat down to low and continue cooking with pan uncovered another 10 to 15 minutes.
8. 8
   You will need to stir or shake pan every now and then.
9. 9
   Finally, add soy sauce sesame oil and sugar.
10. 10
    Cook another 2 to 3 minutes.
11. 11
    Serve hot.