Chicken Biscuit Bake
12 ingredients
10 steps
Ingredients
- 1 can (10-3/4 oz.) cream of chicken soup, undiluted
- 2/3 c. mayonnaise (See note)
- 2 to 3 tsp. Worcestershire sauce
- 4 c. cooked chicken, cubed
- 3 c. cooked broccoli, chopped
- 1 medium onion, chopped
- 1 c. (4 oz.) shredded cheddar cheese
- 2 tubes (12 oz. each) refrigerated buttermilk biscuits
- 2 eggs
- 1/2 c. sour cream
- 2 tsp. celery seed
- 1 tsp. salt
Directions
-
1In a bowl, combine the soup, mayonnaise and Worcestershire sauce.
-
2Stir in chicken, broccoli and onion.
-
3Transfer to a greased 13 x 9-inch baking dish.
-
4Sprinkle with cheese.
-
5Cover and bake at 375° for 20 minutes.
-
6Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.
-
7In a bowl combine remaining ingredients and pour over biscuits.
-
8Bake uncovered, 20 minutes longer or until golden brown.
-
9Yield:
-
106 - 8 servings.
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