Chicken Biscuit Bake

Ingredients

• 1 can (10-3/4 oz.) cream of chicken soup, undiluted
• 2/3 c. mayonnaise (See note)
• 2 to 3 tsp. Worcestershire sauce
• 4 c. cooked chicken, cubed
• 3 c. cooked broccoli, chopped
• 1 medium onion, chopped
• 1 c. (4 oz.) shredded cheddar cheese
• 2 tubes (12 oz. each) refrigerated buttermilk biscuits
• 2 eggs
• 1/2 c. sour cream
• 2 tsp. celery seed
• 1 tsp. salt