Chicken Biscuit Bake

12 ingredients
10 steps

Ingredients

  • 1 can (10-3/4 oz.) cream of chicken soup, undiluted
  • 2/3 c. mayonnaise (See note)
  • 2 to 3 tsp. Worcestershire sauce
  • 4 c. cooked chicken, cubed
  • 3 c. cooked broccoli, chopped
  • 1 medium onion, chopped
  • 1 c. (4 oz.) shredded cheddar cheese
  • 2 tubes (12 oz. each) refrigerated buttermilk biscuits
  • 2 eggs
  • 1/2 c. sour cream
  • 2 tsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    In a bowl, combine the soup, mayonnaise and Worcestershire sauce.
  2. 2
    Stir in chicken, broccoli and onion.
  3. 3
    Transfer to a greased 13 x 9-inch baking dish.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover and bake at 375° for 20 minutes.
  6. 6
    Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.
  7. 7
    In a bowl combine remaining ingredients and pour over biscuits.
  8. 8
    Bake uncovered, 20 minutes longer or until golden brown.
  9. 9
    Yield:
  10. 10
    6 - 8 servings.

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