Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Ingredients: 8 oz. Swiss cheese, diced; 2 eggs, slightly beaten; 3 Tbsp. seasoned bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. chopped fresh parsley; 6 large boneless chicken breasts, pounded thin; 2 Tbsp. oil (regular or olive); 2 c. spaghetti sauce

9 ingredients

6 steps

Ingredients

8 oz. Swiss cheese, diced
2 eggs, slightly beaten
3 Tbsp. seasoned bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. chopped fresh parsley
6 large boneless chicken breasts, pounded thin
2 Tbsp. oil (regular or olive)
2 c. spaghetti sauce

Directions

1

In a medium bowl, combine cheese, eggs, bread crumbs, parsley, salt and pepper.
2

Place about 1 tablespoon of cheese mixture in the center of each chicken breast.
3

Roll and secure with toothpicks.
4

In a large skillet, thoroughly brown chicken on all sides in hot oil; drain off fat.
5

Pour spaghetti sauce over chicken.
6

Bake about 45 minutes at 350°.