Chicken Kelley

7 ingredients
5 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 3 eggs, beaten
  • seasoned bread crumbs
  • 3 to 4 Tbsp. margarine
  • 1 lb. fresh mushrooms
  • 12 slices Muenster cheese
  • 1 c. chicken broth

Directions

  1. 1
    Soak chicken in eggs for 2 hours, then dip breasts in bread crumbs (seasoned with seasoned salt, garlic powder, paprika and pepper).
  2. 2
    Brown chicken in melted margarine for 2 minutes on each side; drain.
  3. 3
    In buttered casserole (9 x 12-inch), place chicken; top with mushrooms.
  4. 4
    Cover each breast with 2 slices Muenster. Pour chicken broth over top.
  5. 5
    Bake at 350° for 45 minutes.

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