Austrian Stuffed Pancakes

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Beat egg yolks with sugar until creamy.
3. 3
   Blend flour and salt with cream.
4. 4
   Add to egg yolks.
5. 5
   Fold in egg whites.
6. 6
   Bake pancakes 4 to 5 inches in diameter. Immediately spread filling on and roll with asparagus or other vegetables.
7. 7
   Top with grated cheese and put in oven until cheese melts.
8. 8
   Serve.
9. 9
   Delicious!