Authentic Chinese Cilantro Tofu Soup

Directions

1. 1
   Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. 2
   Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. 3
   Add the ingredients marked and increase to high heat.
4. 4
   When it comes to a boil, remove from heat.
5. 5
   Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat.
6. 6
   Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
7. 7
   Serve to individual bowls, garnish with cilantro leaves, then serve.
8. 8
   Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.