Authentic Cincinnati Chili

Name: Authentic Cincinnati Chili
Ingredients: 1 quart water; 2 lbs ground chuck; 1 (6 ounce) can tomato paste; 2 large sweet onions, chopped fine; 3 bay leaves; 1/2 teaspoon cumin; 1/2 teaspoon ground red pepper; 1 teaspoon cinnamon; 1 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons allspice; 1 tablespoon salt; 2 tablespoons chili powder; 1 1/2 tablespoons apple cider vinegar; 2 garlic cloves, chopped

15 ingredients

4 steps

Ingredients

1 quart water
2 lbs ground chuck
1 (6 ounce) can tomato paste
2 large sweet onions, chopped fine
3 bay leaves
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 1/2 teaspoons allspice
1 tablespoon salt
2 tablespoons chili powder
1 1/2 tablespoons apple cider vinegar
2 garlic cloves, chopped

Directions

1

Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
2

Add all remaining ingredients and bring to a boil over medium high heat.
3

Lower heat and simmer for 3-4 hours.
4

Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!