Authentic Greek Tzatziki

6 ingredients
6 steps

Ingredients

  • 1 cucumber
  • 3 cloves garlic
  • 1 teaspoon wine vinegar medium
  • 1 1/4 cups Greek yoghurt full-fat strained
  • 6 3/4 tablespoons extra-virgin olive oil
  • 1/2 tablespoon leaves finally chopped dill

Directions

  1. 1
    Remove the skin of the cucumber and grate it. (not finely)
  2. 2
    Finely grate the garlic.
  3. 3
    Salt the cucumber and leave it in a colander for half-an-hour and then drain well.
  4. 4
    Put it in a bowl with the garlic and the rest of the ingredients.
  5. 5
    Mix them all well with the help of a fork.
  6. 6
    Put the dip in a bowl, add salt and decorate it with few dill leaves.

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