Authentic Hot Brown

Directions

1. 1
   Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter).
2. 2
   Add milk and Parmesan cheese.
3. 3
   Add egg to thicken sauce, but do not allow sauce to boil.
4. 4
   Remove from heat.
5. 5
   Fold in whipped cream.
6. 6
   Add salt and pepper to taste.
7. 7
   For each Hot Brown, place two slices of toast on a metal (or flameproof) dish.
8. 8
   Cover the toast with a liberal amount of turkey.
9. 9
   Pour a generous amount of sauce over the turkey and toast.
10. 10
    Sprinkle with additional Parmesan cheese.
11. 11
    Place entire dish under a broiler until the sauce is speckled brown and bubbly.
12. 12
    Remove from broiler, cross two pieces of bacon on top, and serve immediately.