Plum Wine Chicken

Name: Plum Wine Chicken
Ingredients: 1 Tbsp. vegetable oil; 4 boneless, skinned chicken breast halves (about 1 1/2 lb.); 1 1/2 tsp. finely chopped ginger root; 1 tsp. finely chopped garlic; 2 Tbsp. finely chopped green onion; 3/4 c. Japanese plum wine; 1/4 c. chicken broth; 1 tsp. cornstarch

8 ingredients

6 steps

Ingredients

1 Tbsp. vegetable oil
4 boneless, skinned chicken breast halves (about 1 1/2 lb.)
1 1/2 tsp. finely chopped ginger root
1 tsp. finely chopped garlic
2 Tbsp. finely chopped green onion
3/4 c. Japanese plum wine
1/4 c. chicken broth
1 tsp. cornstarch

Directions

1

Heat oil in 10-inch skillet over medium-high heat.
2

Add chicken breasts and saute about 2 minutes each side.
3

Remove from skillet and set aside on warm plate.
4

Reduce heat to medium.
5

Add ginger root and garlic to skillet and cook, stirring constantly, for 1 minute or until garlic is just tender.
6

Add the green onion and continue cooking and stirring about 30 seconds.