German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 1/2 c. sugar; dash of salt; 4 Tbsp. cocoa; 7 oz. evaporated milk; 1/2 tsp. vanilla; 2 eggs, beaten; 1/4 c. butter, melted; 1 1/2 c. flaked coconut; 1 c. pecans, chopped; 1 deep-dish pie crust; 1 pt. heavy cream, whipped

11 ingredients

8 steps

Ingredients

1 1/2 c. sugar
dash of salt
4 Tbsp. cocoa
7 oz. evaporated milk
1/2 tsp. vanilla
2 eggs, beaten
1/4 c. butter, melted
1 1/2 c. flaked coconut
1 c. pecans, chopped
1 deep-dish pie crust
1 pt. heavy cream, whipped

Directions

1

Combine sugar, salt and cocoa in bowl.
2

Stir in milk, vanilla, eggs and melted butter.
3

Blend well with electric mixer.
4

Stir in 1 cup coconut and 1/2 cup pecans (reserve remaining coconut and pecans to garnish pie).
5

Pour mixture into pie shell (unbaked). Bake at 350° for 40 minutes.
6

Cool throughly.
7

Whip cream until peaks form; spoon on top of pie.
8

Toast remaining nuts and coconut and sprinkle on top.