Salisbury Steak

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/3 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can Franco-American mushroom gravy

Directions

  1. 1
    Mix thoroughly all ingredients except gravy.
  2. 2
    Shape into 6 oblong patties.
  3. 3
    In skillet, brown patties in shortening, pour off fat.
  4. 4
    Add gravy.
  5. 5
    Cover; simmer 20 minutes.
  6. 6
    Stir.
  7. 7
    Garnish with parsley.
  8. 8
    Yields 6 servings.

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