Authentic Pineapple Sinigang

12 ingredients
6 steps

Ingredients

  • 250 g fresh tomatoes
  • 100 g white onions
  • 100 g daikon radishes
  • 20 g pineapple powder or 100 g semi sweet fresh pineapple
  • 10 g pineapple stalks
  • 1 kg lean beef
  • 10 g green chilies
  • 100 g yams or 100 g taro root
  • 150 g bok choy, leaves or 150 g chinese spinach
  • 1 kg water, with beef broth cubes or 1 kg beef broth
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Wash pork under gentle water.
  2. 2
    Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
  3. 3
    Boil until tomatoes have desintegrated and beef tenderized.
  4. 4
    Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  5. 5
    Great with colds & flu.
  6. 6
    Relax -- .

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