Autumn Apple Cake

Directions

1. 1
   Grease and line a round 20cm baking tin with baking parchment
2. 2
   Peel the apples and dice 2 of them, thinly slice the other 2 apples
3. 3
   Place the sliced apples into a small bowl and mix with the lemon juice
4. 4
   Place all of the cake ingredients except for the milk into bowl and combine
5. 5
   Add the milk to the mixture until it reaches a good dropping consistency (you can add a little more if needed)
6. 6
   Stir the diced apples through the mixture
7. 7
   Pour the mixture into the cake tin and level the surface
8. 8
   Carefully arrange the sliced apples on top of the bake
9. 9
   Sprinkle the demerara sugar evenly over the top of the cake
10. 10
    Bake at 180°C for 1 hour
11. 11
    Leave the cake to cool in its tin for 10 minutes before removing & allowing to cool fully on a cooling rack