Autumn Chestnut Rice

Directions

1. 1
   Cook the long grain rice for 8 minutes in salted boiling water.
2. 2
   Wash and slice the leeks.
3. 3
   Cut the chestnuts into small pieces.
4. 4
   Cook the bacon in a frying pan.
5. 5
   When the bacon has browned, add the leeks.
6. 6
   Mix well and cook for a few minutes.
7. 7
   Add chestnuts, then stir in the rice.
8. 8
   Season with salt and pepper.