Autumn Dessert

Name: Autumn Dessert
Ingredients: 1 large ripe pear or tart apple, peeled and thinly sliced; 1/2 cup water, divided; 2 tablespoons sugar; 1 tablespoon raisins, optional; 1 teaspoon butter; 1/8 teaspoon ground cinnamon; Dash ground nutmeg; 1 tablespoon cornstarch; 2 slices cinnamon bread, toasted; Ice cream or whipped cream, optional

10 ingredients

2 steps

Ingredients

1 large ripe pear or tart apple, peeled and thinly sliced
1/2 cup water, divided
2 tablespoons sugar
1 tablespoon raisins, optional
1 teaspoon butter
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1 tablespoon cornstarch
2 slices cinnamon bread, toasted
Ice cream or whipped cream, optional

Directions

1

In a saucepan, combine the pear, 1/4 cup water, sugar, raisins if desired, butter, cinnamon and nutmeg. Cook over medium heat for 8-10 minutes or until fruit is tender.
2

Combine cornstarch and remaining water until smooth; add to fruit mixture. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.