Marinated Garbanzos

Name: Marinated Garbanzos
Ingredients: 1 (20 oz.) can garbanzos, drained; 1/2 c. oil; 3 Tbsp. vinegar or juice of 1 lemon; 1/2 c. chopped parsley; 1/4 c. chopped scallions; garlic powder or 2 cloves fresh garlic, minced; 1/4 tsp. black pepper

7 ingredients

5 steps

Ingredients

1 (20 oz.) can garbanzos, drained
1/2 c. oil
3 Tbsp. vinegar or juice of 1 lemon
1/2 c. chopped parsley
1/4 c. chopped scallions
garlic powder or 2 cloves fresh garlic, minced
1/4 tsp. black pepper

Directions

1

Combine all ingredients and allow to marinate in refrigerator at least 2 hours.
2

Drain.
3

Serve with toast rounds, or as part of an antipasto tray.
4

Yields 2 1/2 cups.
5

Approximately 135 calories per 1/2 cup serving, 20 calories per tablespoon.