Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 c. cream-style corn
  • 4 to 6 oz. grated cheese
  • 3/4 tsp. salt
  • 2 eggs
  • 1/2 c. oil
  • 1 medium onion, chopped
  • 2 pods hot pepper, chopped

Directions

  1. 1
    Mix all but cheese. Pour half in a greased pan.
  2. 2
    Spread cheese over top and then cover with rest of the mix.
  3. 3
    Bake at 350° until golden brown.
  4. 4
    (I usually double this recipe for a 9 x 13-inch pan and I mix the cheese up in the whole mixture.)

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