Autumn Fruit Tart

Name: Autumn Fruit Tart
Ingredients: 1 1/4 cups crushed vanilla wafer cookies; 1/2 cup finely chopped hazelnuts; 1/4 cup Land O Lakes Butter, melted; 1/2 cup sugar; 1/2 cup light corn syrup; 3 Land O Lakes Eggs; 2 tablespoons all-purpose flour; 2 tablespoons Land O Lakes Butter, melted; 1 tablespoon brandy or apple juice, if desired; 1 1/2 teaspoons ground cinnamon; 1/2 cup chopped hazelnuts; 1/2 cup chopped dried apricots; 1 medium (1 cup) apple, peeled, chopped; 1/2 cup Land O Lakes Heavy Whipping Cream, whipped; 1 tablespoon powdered sugar; 1/8 teaspoon ground cinnamon

16 ingredients

13 steps

Ingredients

1 1/4 cups crushed vanilla wafer cookies
1/2 cup finely chopped hazelnuts
1/4 cup Land O Lakes Butter, melted
1/2 cup sugar
1/2 cup light corn syrup
3 Land O Lakes Eggs
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes Butter, melted
1 tablespoon brandy or apple juice, if desired
1 1/2 teaspoons ground cinnamon
1/2 cup chopped hazelnuts
1/2 cup chopped dried apricots
1 medium (1 cup) apple, peeled, chopped
1/2 cup Land O Lakes Heavy Whipping Cream, whipped
1 tablespoon powdered sugar
1/8 teaspoon ground cinnamon

Directions

1

Heat oven to 350F.
2

Combine all crust ingredients in bowl; mix well.
3

Press onto bottom and up sides of greased 9-inch tart pan with removable bottom.
4

Bake 8 minutes.
5

Combine sugar, corn syrup, eggs, flour, 2 tablespoons melted butter, brandy and 1 1/2 teaspoons cinnamon in bowl; mix well.
6

Stir in hazelnuts, apricots and apple.
7

Spoon mixture into crust.
8

Bake 40-50 minutes or until deep golden brown.
9

Cool 15 minutes.
10

Remove side of pan.
11

Combine all topping ingredients in bowl.
12

Beat at high speed until stiff peaks form.
13

Serve with tart.