Monkey Bread

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
  • 1 c. firmly packed brown sugar
  • 3/4 c. butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease a fluted pan (bundt pan, or loaf pan).
  3. 3
    Mix sugar and cinnamon together in a small bowl.
  4. 4
    Cut each biscuit into quarters and coat each with cinnamon-sugar mixture.
  5. 5
    Arrange in pan (fill about 3/4 of the pan).

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