Classic Quiche Lorraine

10 ingredients
4 steps

Ingredients

  • pastry for 9-inch quiche pie pan
  • 8 slices bacon
  • 1 medium onion, sliced
  • 4 beaten eggs
  • 1 c. light cream
  • 1 c. milk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • dash of ground nutmeg
  • 1 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Bake pie crust at 450° for 10 minutes.
  2. 2
    In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of the drippings.
  3. 3
    Finely crumble bacon and set aside.
  4. 4
    Cook onion in the reserved drippings until tender; drain.

Products Matching These Ingredients

Pan

Pan

Kazidomi

C
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4
Pan de pueblo

Pan de pueblo

Mercadona

C NOVA 1

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Primavera Mini Quiche

Nob Hill Trading Co

E NOVA 4

Pan searing flour

E NOVA 3

Uncured bacon quiche

NOVA 4

Lorraine quiche

D NOVA 4

More Recipes to Try

Scalloped Potatoes

8 ingredients

Strawberry Pork Rolls for Charaben

7 ingredients

Warm and Comforting Pumpkin Bread

12 ingredients

Whole Wheat Rye Bread Recipe

11 ingredients

Master Recipe for Cooking Beans

4 ingredients

Kale and Apple Salad

9 ingredients

Slow-Cooked Pork Stew with Dumplings

11 ingredients

Simple Peach Smoothie

4 ingredients

Savory Feta and Spinach Filled Shells

7 ingredients

Spaghetti Squash Casserole

6 ingredients

Pungo Pirate Cocktail

4 ingredients

Cheese/Mexi Melt

4 ingredients