Autumn Pudding

Directions

1. 1
   Cook apples and most of the blackberries, sugar and half the water until soft and tender.
2. 2
   Dissolve gelatin in remaining hot water and add to cooled fruit mixture.
3. 3
   Line a pudding basin with bread and pour in fruit mixture.
4. 4
   Cover with a circle of bread, a saucer and a weight on top.
5. 5
   Leave to set overnight.
6. 6
   Turn out, sprinkle with sugar and decorate with blackberries.
7. 7
   Serve with whipped cream or custard sauce.