Autumn Pumpkin Gingersnap Pie

Ingredients

• 1 graham cracker pie crust
• 1 12 tablespoons pumpkin pie spice
• 12 cup canned pumpkin
• 1 cup chopped gingersnap cookie
• 1 cup chopped pecans
• 8 ounces whipped topping
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 12 cups half-and-half or 1 12 cups milk or 1 12 cups light cream, cold