Autumn Quick Bread

Name: Autumn Quick Bread
Ingredients: 1 1/2 cup flour, all-purpose; 1/2 teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1/2 cup vegetable oil; 2 large eggs beaten; 1 cup pumpkin canned; 2 teaspoons pumpkin pie spice; 13 cup nuts optional; 13 cup raisins, seedless optional; 1 cup applesauce; 1 tablespoon molasses; 1 teaspoon cinnamon; 3 each bananas ripe, mashed; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 2 each bananas ripe, mashed; 1/2 cup peanut butter; 1 cup cranberries chopped; 1 tablespoon orange juice concentrate

20 ingredients

8 steps

Ingredients

1 1/2 cup flour, all-purpose
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs beaten
1 cup pumpkin canned
2 teaspoons pumpkin pie spice
13 cup nuts optional
13 cup raisins, seedless optional
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
3 each bananas ripe, mashed
1/2 teaspoon ginger
1/2 teaspoon cinnamon
2 each bananas ripe, mashed
1/2 cup peanut butter
1 cup cranberries chopped
1 tablespoon orange juice concentrate

Directions

1

Preheat oven to 325F (160C).
2

Gather the ingredients for the Quick Bread Base and one of the variations.
3

Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
4

Combine dry ingredients; blend well and set aside.
5

Combine wet ingredients; blend well.
6

Mix together wet and dry ingredients.
7

Do not overmix.
8

Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.