Autumn Salad

Directions

1. 1
   In a saucepan, combine pineapple and sugar.
2. 2
   Bring to a boil and boil for 3 minutes.
3. 3
   Add jello; stir until dissolved. Add cream
4. 4
   cheese;
5. 5
   stir.
6. 6
   Cool.
7. 7
   Fold in apples, nuts, celery and Cool
8. 8
   Whip.
9. 9
   Pour
10. 10
    into a 9-inch square baking pan.
11. 11
    Chill until firm.
12. 12
    Cut into squares.