Navy Beans

Directions

1. 1
   Rinse and trim your smoked ham shanks and place them in the bottom of a 6-qt crock pot.
2. 2
   Rinse the dry beans and make sure there are no pebbles in them (yes ... occasionally you will get things like pebbles in your bag of beans).
3. 3
   Pour the beans over the ham and fill the crock pot almost to the top with water.
4. 4
   Cook on high for approximately 3-4 hours.
5. 5
   Salt to taste.
6. 6
   Great with cornbread.