Autumn Salad

Name: Autumn Salad
Ingredients: 1 1/2 cups shredded carrots; 1/3 cup chopped pecans; 1/3 cup raisins; 1/3 cup French dressing; 1 (15 ounce) can pear halves; 1/2 cup chopped pitted dates; 1 (3 ounce) package cream cheese, softened; 1 head green leaf lettuce, rinsed

8 ingredients

3 steps

Ingredients

1 1/2 cups shredded carrots
1/3 cup chopped pecans
1/3 cup raisins
1/3 cup French dressing
1 (15 ounce) can pear halves
1/2 cup chopped pitted dates
1 (3 ounce) package cream cheese, softened
1 head green leaf lettuce, rinsed

Directions

1

In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
2

Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
3

Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.