Glazed Carrots

Directions

1. 1
   In a large, heavy frypan, melt butter over medium heat.
2. 2
   Add carrots, raisins, broth and sugar.
3. 3
   Bring to a boil; reduce heat. Cover and simmer until carrots are crisp-tender, about 10 minutes. Uncover and boil over high heat until liquid has evaporated, shaking pan often and gently lifting and turning carrots.
4. 4
   Season with salt and pepper.
5. 5
   Serves 4 to 6.