Autumn Soup
12 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 1 c. cut up carrots
- 1 c. diced celery
- 1 c. cubed potatoes
- 2 tsp. salt
- 1 tsp. bottled brown bouquet sauce
- 1/4 tsp. pepper
- 1 bay leaf
- 1/8 tsp. basil
- 1 (28 oz.) can tomatoes with liquid
- 3 c. water
Directions
-
1In large saucepan, cook and stir meat until brown.
-
2Drain off fat.
-
3Cook and stir chopped onion with meat until onion is tender. Stir in carrots, celery, potatoes, salt, bottled brown sauce (Worcestershire sauce) and rest of the ingredients.
-
4Heat to boiling.
-
5Reduce heat; cover and simmer for 20 minutes.
-
6Makes 6 servings.
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