Hawaiian Cake

12 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. vegetable oil
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 1/2 tsp. vanilla
  • 2 bananas, mashed
  • 2 cans (8 oz.) crushed pineapple and juice
  • 1 c. chopped pecans
  • 1/2 to 3/4 c. coconut

Directions

  1. 1
    Blend together flour, baking soda, cinnamon and salt.
  2. 2
    Cream together vegetable oil, sugar, eggs and vanilla.
  3. 3
    Add bananas and crushed pineapple and juice to cream mixture.
  4. 4
    Add flour mixture to creamed mixture; stir until all is blended (I use a mixer). Fold in chopped pecans and coconut.
  5. 5
    Spoon batter into a 9 x 13-inch greased and floured pan.
  6. 6
    Bake at 350° for 20 to 40 minutes, depending on cake pans used.
  7. 7
    Check with toothpick if not sure cake is done.
  8. 8
    Cool completely before frosting.

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