Tuna Wedges

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. cooked rice
  • 1/2 c. finely chopped onion
  • 2 (7 oz.) cans solid pack tuna, undrained
  • 1/2 c. butter
  • 1/4 tsp. thyme
  • 1 c. fine dry bread crumbs

Directions

  1. 1
    In large bowl, beat eggs with fork, then add rice, onions and undrained tuna.
  2. 2
    Mix well.
  3. 3
    Add melted butter to tuna along with crumbs and thyme.
  4. 4
    Mix well.
  5. 5
    Spread mixture in round casserole dish and bake for approximately 15 minutes at 300°.

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