Easy Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 8 boneless, skinless chicken breast halves
  • 8 (4-inch) slices Swiss cheese
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1/4 c. dry white wine or water
  • 1 c. herb seasoned stuffing mix, crushed
  • 1/4 c. butter or margarine

Directions

  1. 1
    Arrange chicken in 9 x 13-inch baking dish.
  2. 2
    Top with cheese. Combine soup with wine or water; stir well and spoon over chicken. Sprinkle with crushed stuffing mix, the drizzle with butter over top.
  3. 3
    Bake at 350° for 50 to 60 minutes.
  4. 4
    If using Pyrex, bake at 325°.
  5. 5
    Serves 4 to 6.

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