Mango Salad

8 ingredients
5 steps

Ingredients

  • 3 (3 oz.) pkg. lemon jello
  • 1 (29 oz.) can mangos, drained (save liquid)
  • 3 c. boiling liquid (mango juice and water)
  • 1 (8 oz.) pkg. cream cheese
  • juice of 1 lime
  • sour cream
  • brown sugar
  • grated coconut

Directions

  1. 1
    Dissolve jello in boiling liquid of mango juice and water. Set aside.
  2. 2
    Put drained mangos and cream cheese into blender and blend until creamy.
  3. 3
    Add to jello mixture and stir in lime juice. Pour into ring mold, individual molds or oblong pan.
  4. 4
    Chill 4 to 6 hours or overnight.
  5. 5
    Serve on bed of lettuce and top with any or all of sour cream, brown sugar and coconut.

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