Spaghetti

10 ingredients
5 steps

Ingredients

  • 16 oz. pkg. spaghetti
  • 2 Tbsp. butter or margarine, melted
  • 1 1/2 lb. ground beef
  • 1 c. minced onion
  • 2 cans (15 oz.) tomato puree
  • 1 (16 oz.) canned tomatoes, drained
  • 1 (8 oz.) tomato sauce
  • 2 tsp. salt
  • 1 tsp. green pepper
  • 1 c. Parmesan cheese

Directions

  1. 1
    Break spaghetti in half.
  2. 2
    Brown beef in margarine.
  3. 3
    Add onion; add all ingredients except cheese.
  4. 4
    Bake 15 minutes, covered; sprinkle cheese over top.
  5. 5
    Bake, uncovered, 20 to 25 minutes.

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