Nut Kifles

Directions

1. 1
   Cut margarine into flour as for pie dough.
2. 2
   Beat together egg yolks and sour cream and add to flour mixture.
3. 3
   Mix well.
4. 4
   Divide dough into 6 pieces.
5. 5
   Wrap in wax paper and chill 6 hours.
6. 6
   Roll each piece on floured board to a 12-inch circle.
7. 7
   Brush with egg white; sprinkle with combined nuts and sugar.
8. 8
   Cut into 12 wedges. Roll from wide end to point; shape into crescents.
9. 9
   Brush again with egg white and nut mixture.
10. 10
    Bake on ungreased cookie sheet at 350° approximately 15 to 20 minutes or until lightly browned.