Fried Plantain Chips

Directions

1. 1
   Peel the plantains: Cut off both ends, then cut slits through the skin, being careful not to cut the flesh.
2. 2
   Peel off the skin.
3. 3
   Using a mandolin set on the thin setting, slice the plantains lengthwise.
4. 4
   If not frying immediately, place the slices in cold acidulated water.
5. 5
   When ready to fry, pat the slices dry thoroughly with paper towels.
6. 6
   In a deep-fryer or a large, deep skillet, heat at least 2 inches of oil to 375F.
7. 7
   Working in batches, carefully add the plantain slices to the oil.
8. 8
   Fry, turning occasionally, until crisp and golden brown, 1 to 2 minutes.
9. 9
   Drain on crumpled paper towels and sprinkle with salt.
10. 10
    Serve immediately, with Mojo Criollo if desired.