Mediterranean Salsa

Name: Mediterranean Salsa
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Minced Garlic; 1 teaspoon Dry Basil, Crushed; 1 teaspoon Dry Rosemary, Crushed; 1 teaspoon Sugar; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 15 whole Kalamata Olives, Pitted And Chopped; 1/4 cups Red Onion, Finely Chopped; 1/2 cups Cucumber, Peeled And Chopped; 2 cups Roma Tomatoes, Chopped, Remove Seeds; 13 cups Crumbled Feta Cheese

13 ingredients

6 steps

Ingredients

2 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
1 Tablespoon Minced Garlic
1 teaspoon Dry Basil, Crushed
1 teaspoon Dry Rosemary, Crushed
1 teaspoon Sugar
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
15 whole Kalamata Olives, Pitted And Chopped
1/4 cups Red Onion, Finely Chopped
1/2 cups Cucumber, Peeled And Chopped
2 cups Roma Tomatoes, Chopped, Remove Seeds
13 cups Crumbled Feta Cheese

Directions

1

Combine first 8 ingredients.
2

Stir.
3

Then add olives, onion and cucumber.
4

Toss to coat and then refrigerate.
5

Just before serving, gently stir in tomatoes and feta.
6

Put the salsa over grilled chicken as a main dish or serve with baked pita chips as an appetizer.