Avocado Corn Salsa

10 ingredients
3 steps

Ingredients

  • 1 cup steamed corn kernel (about 3 ears)
  • 1 cup diced avocado
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon diced tomato
  • 1 teaspoon chopped shallot
  • 1 teaspoon chopped red bell pepper
  • 1 teaspoon chopped yellow bell pepper
  • 1 teaspoon chopped green bell pepper
  • 1 teaspoon fresh lemon juice
  • salt and pepper

Directions

  1. 1
    In a bowl, mix all ingredients.
  2. 2
    This keeps 2 to 3 days tightly covered in the refrigerator.
  3. 3
    Makes about 2 1/2 cups.

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