Avocado Eggs

5 ingredients
5 steps

Ingredients

  • 1 large ripe avocado
  • 8 hard-cooked eggs, cut in half
  • 1/2 c. softened cream cheese
  • pinch of salt and pepper
  • lemon juice

Directions

  1. 1
    Mash yolks of eggs with fork.
  2. 2
    Add the cheese, 3/4 avocado, lemon juice, salt and pepper.
  3. 3
    Stuff the egg whites.
  4. 4
    Slice remaining avocado thinly.
  5. 5
    Put thin slice of avocado on top of eggs.

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