Avocado Gazpacho

Ingredients

• 2 large or 3 small, perfectly ripe avocadoes
• 1/2 cucumber
• 1 green pepper, hulled and deseeded
• 1 green chili, hulled and deseeded
• 1 Spanish onion, skinned
• 1 clove garlic, peeled
• 1 pint cold, pure water
• 1 tsp (5 ml) salt
• Small bunch fresh cilantro
• Juice of 1 lime or lemon
• 1/2 cup (125 ml) sour cream
• 1 lime, quartered
• rough salt
• chilled tequila (optional)