Avocado, Grapefruit and Spinach Salad

5 ingredients
6 steps

Ingredients

  • 1 pink grapefruit (canned works well too and is quicker!)
  • 2 avocados, peeled, seeded and sliced into 1/8 's
  • 1 bunch baby spinach leaves
  • 14 cup French dressing
  • 14 cup blue cheese or 14 cup gorgonzola, crumbled

Directions

  1. 1
    Spread the spinich on a round platter, keeping it fairly flat.
  2. 2
    Keep in refrigerator to chill.
  3. 3
    Lay sliced avcados in colander in sink, and peel and de-membrane the grapefruit over the avacado.
  4. 4
    The citrus acid in the grapefruit keeps the avocado from darkening.
  5. 5
    On the platter, alternate slices of avocado and grapefruit in a circle on top of the spinach.
  6. 6
    Sprinkle with blue or gorgonzola cheese and DRIZZLE with dressing.

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