Avocado-Green Pea Salsa

Name: Avocado-Green Pea Salsa
Ingredients: 1 cup fresh or thawed frozen peas; 1 small red onion, minced; 1/4 cup fresh lime juice; Kosher salt; 3 Hass avocados, peeled, pitted and finely diced; 1/4 cup extra-virgin olive oil

6 ingredients

4 steps

Ingredients

1 cup fresh or thawed frozen peas
1 small red onion, minced
1/4 cup fresh lime juice
Kosher salt
3 Hass avocados, peeled, pitted and finely diced
1/4 cup extra-virgin olive oil

Directions

1

In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 1 minute.
2

Drain and cool under running water, then drain on paper towels.
3

In a bowl, mix the onion with the lime juice and 3/4 teaspoon of salt; let stand for 10 minutes.
4

Fold in the avocados, peas and oil, season with salt and serve.