Avocado Hollandaise

6 ingredients
5 steps

Ingredients

  • 1/2 very ripe medium Hass avocado, peeled and chopped
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • Poached eggs, for serving

Directions

  1. 1
    In a blender, combine the avocado and lemon juice with 1/3 cup of hot water.
  2. 2
    Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally.
  3. 3
    With the machine on, drizzle in the olive oil and puree until combined.
  4. 4
    Season with salt and pepper.
  5. 5
    Serve the hollandaise over poached eggs.

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