Jerky

11 ingredients
5 steps

Ingredients

  • 5 lb. ground meat
  • 1/2 oz. quick salt (Morton Tender Quick)
  • 3 Tbsp. salt
  • 2 tsp. black pepper
  • 1 tsp. red pepper
  • 2 tsp. garlic powder
  • 1 tsp. marjoram
  • 2 tsp. Accent
  • 1 oz. liquid smoke
  • 1 oz. water
  • 1 oz. vinegar

Directions

  1. 1
    Mix meat with spices and roll between waxed paper, about 1/4-inch thick.
  2. 2
    Put on cookie sheets.
  3. 3
    Mix liquids together and brush on meat.
  4. 4
    Place on oven rack and bake for 3 to 4 hours at lowest setting with oven door cracked open.
  5. 5
    To brush liquid on top meat, take wax paper off top side.

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