Avocado Ice Cream

Directions

1. 1
   Cut the avocado in half, long ways.
2. 2
   Scoop out the pulp, remove pit and mash the pulp.
3. 3
   Combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.
4. 4
   Wrap each half tightly with plastic wrap (so no air is in there).
5. 5
   Freeze immediately.
6. 6
   To serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped cream and sprinkle with finely chopped nuts (pistachio are my favorite).